Vegan Banana Cream Pie

• 2 cups oat milk
• 3 well ripened bananas for filling and 1 sliced banana added before filling
• 1 cup brown sugar
• 1 T vanilla
• 1 T guar gum
• 1 1/2 T tapioca flour/starch

Pie making Instructions 

1. In a pot melt the coconut oil on low temperature. 
2. Turn the burner off and pour in the rest of the crust bottom ingredients and mix well. 
3. Separate mixture in half by scooping out half into each 8 inch pie pan. 
4. Using your hand press the ingredients into the bottom and sides of the pie pan creating a crust.
5. Place banana slices at the bottom before add the filling in the next steps. Set the pie pan aside.

1. In an electric blender add all the pie filling ingredients and blend on high speed for 1 minute.
2. Pour the filling ingredients into a pot, then turn the burner to medium heat. Whisk occasionally for 2 minutes while the filling mixture thickens to a gravy texture. 
3. Pour the filling mixture into the pie pans and chill for 4 hours.
4. I like to top with sliced bananas and a healthy dollop of coconut whip.