This is such an easy pasta to make. Other than soaking the cashews the night before, this meal only takes roughly 20 minutes start to finish.
Tammy Robinson
Country Home Christmas
“It’s beginning to look a lot like Christmas, everywhere you go, take a look at the five and ten, it’s glistening once again, with candy canes and silver lanes that glow”.
Heritage Home Easter
Spring is such a delightful time when the trees begin to bud and the air warms. Canadians embrace every new season but after a long winter, spring definitely generates the most excitement.
Thanksgiving Stew Pumpkins
The stew was inspired by my mothers broiled dinner…Only Vegan and placed in these gorgeous white pie pumpkins.
Pumpkin Spiced Latte
This latte is all about the fresh herbs of this season with deep rich flavours of clove, ginger, nutmeg and cinnamon.
Harvest Pear Cake
This cake boosts herb flavours of autumn and the crunchy top is a great companion with the moist texture.
Harvest Poached Pears
Wine Poached Pears are a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon.
Stress & Digestion
Do you ever correlate your stress to how your tummy feels, how you digest food or how you eat? Do you run to the kitchen impulsively without really feeling hungry but just need to snack? I I totally get it.
Tips to Stay Motivated
The Big “MOFA’s” Big MOFA’s are My Motivating Factors. We need to have motivation to accomplish anything in life. The big questions we must have for ourselves are, do I understand the reason behind the reason for things I want and do? What is the deeper meaning for...
My Top 5 Tips For Truly Loving Food Again
Years ago, a salad was my vision of healthy eating and many other foods scared me, especially potatoes, grains and high carb foods. As the years passed, I began focussing on my gratitude for food and being consciously aware of the ripple effect my eating had on the...