Thanksgiving will be the first celebrated holiday in our new home. It is hard to believe we just moved to Courtenay, BC only 10 weeks ago. So much has happened since we arrived. With the new home build freshness, it still needed a healthy dose of comfy traditional...
You know those people in your life that you can really rely on, connect with and totally be 100% yourself around? They are a true gift if you ask me.
This recipe has been a family favourite for a few years now. This recipe may be a super easy dessert to make but it gets 5 star reviews for taste from those who try it.
My guest always comment on it’s light tasty dressing and how delicate the texture is. It is perfect on hot days and often becomes a conversation piece with it’s vibrant orange color.
Crostata pies are great if you are in a hurry and do not feel like having to make a perfect pie. An open face pie is just as tasty and as pretty.
This is a sauce that all my quests who have tried it, fall in love with. The fact that it has no butter, milk or cheese proves to be fascinating for non vegans and vegans.
I created this delicious smoothie for my vegan eatery and it was one of the most popular items on the menu.
This dip is full of protein, is low in sugar and as far as dips come it is very nutritious and healthy.
These are my most favourite granola bars I created so far. It is meant to be sweet, wholesome and filling.
This creamy coconut curry sauce is perfect with almost any vegetable, tofu, rice, lentils and more.