Cajun Corn on the Cob

Cajun Corn on the Cob

That fresh juicy corn on the cob is beginning to fill the grocery stores and markets. The usual butter and salt is always satisfying but once you have Cajun Corn on the Cob you will never go back. The more flavour the merrier the eating right?! This recipe is simple to make and only takes a couple more minutes to get that tastier advantage! Most people enjoy eating it right on the cob, but feel free to shave the corn off these delicious cobs after roasting and pour them into a serving bowl and now you have a Cajun Corn Maque Choux minus the bacon and peppers. I can’t think of a better side dish in the summer than corn on the cob right?! 

Corn can be considered either a grain or a vegetable, based on when it is harvested. The maturity level of corn at harvest affects both its use at meals and its nutritional value. Corn on the Cob is the most simple and tastiest way to cook corn which is usually the other way around with most dishes. Aside from tomatoes, corn is one of the most grown vegetables due to it’s naturally sweet taste and cooking versatility. The top 6 highest to lowest producers of of corn on the cob are;  United States, China, Brazil, Argentina, Ukraine and India. https://www.investopedia.com/articles/markets-economy/090316/6-countries-produce-most-corn.asp Cajun food is native to and can be found in restaurants throughout New Orleans. If you want to get more vegan cajun food inspiration then check out this link https://veganfoodlover.com/vegan-cajun-recipes/   So grab yourself a big napkin for this recipe because your going to need it with all that juicy drippings of deliciousness.  Cheers

My Measurements Tips

• T – is for Tablespoon
• t – is for teaspoon