For the love of Chocolate and Peppermint this Christmas Bark recipe made it to my most favourite holiday desserts last year.
Desserts
My Measurements Tips
T – is for Tablespoon
t – is for teaspoon
Vegan Gingerbread
These gingerbread cookies are my husband’s favourite holiday treat and he has been asking me to make them every year for the last 22 years. His grandma Shirley baked gingerbread and to this day his inner child lights up at the sight and smell of these adorable little cookies.
Harvest Pear Cake
This cake boosts herb flavours of autumn and the crunchy top is a great companion with the moist texture.
Harvest Poached Pears
Wine Poached Pears are a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon.
Raw Dreamy Lemon Squares
This recipe has been a family favourite for a few years now. This recipe may be a super easy dessert to make but it gets 5 star reviews for taste from those who try it.
Vegan Rhubarb & Date Crostata
Crostata pies are great if you are in a hurry and do not feel like having to make a perfect pie. An open face pie is just as tasty and as pretty.
Raspberry Layered Vegan Lemon Cake & Lemon Butter Cream
Yields: 2 6″ cake pans/sliced in halves
Prep Time: 15 minutes
Bake Time: 28-30 minutes
Cake rest time: 3 hours
Lemon Buttercream: 3 minutes