What better way to bring in the New Year with a much deserved celebratory toast right! I created this recipe for the love of Disaronno liqueur, cherries and champagne.
Dairy Free
My Measurements Tips
T – is for Tablespoon
t – is for teaspoon
Vegan Gingerbread
These gingerbread cookies are my husband’s favourite holiday treat and he has been asking me to make them every year for the last 22 years. His grandma Shirley baked gingerbread and to this day his inner child lights up at the sight and smell of these adorable little cookies.
Smoky Jalapeño Cheese
There are many ways to make vegan cheese and it all depends on how much time we want to spend and what kind to make. Smoky and spicy is another classic favourite of mine.
Vegan Creamy Marsala Sauce Rigatoni
This is such an easy pasta to make. Other than soaking the cashews the night before, this meal only takes roughly 20 minutes start to finish.
Thanksgiving Stew Pumpkins
The stew was inspired by my mothers broiled dinner…Only Vegan and placed in these gorgeous white pie pumpkins.
Pumpkin Spiced Latte
This latte is all about the fresh herbs of this season with deep rich flavours of clove, ginger, nutmeg and cinnamon.
Harvest Pear Cake
This cake boosts herb flavours of autumn and the crunchy top is a great companion with the moist texture.
Harvest Poached Pears
Wine Poached Pears are a classic French dessert that originated in the wine-growing territories of Burgundy and Lyon.
Raw Dreamy Lemon Squares
This recipe has been a family favourite for a few years now. This recipe may be a super easy dessert to make but it gets 5 star reviews for taste from those who try it.
Quick Lemonade
In the summer time when the weather is hot this is my favourite go to cold beverage. I always feel so hydrated after drinking it.