For the love of Chocolate and Peppermint this Christmas Bark recipe made it to my most favourite holiday desserts last year.
Vegan
My Measurements Tips
T – is for Tablespoon
t – is for teaspoon
Fuzzy New Year Cocktail
What better way to bring in the New Year with a much deserved celebratory toast right! I created this recipe for the love of Disaronno liqueur, cherries and champagne.
Christmas Chocolate Chia Seed Pudding
If Christmas was bottled into one flavour it would be peppermint and that is why I chose to create this. This recipe is a match made in heaven with chocolate and peppermint.
Vegan Gingerbread
These gingerbread cookies are my husband’s favourite holiday treat and he has been asking me to make them every year for the last 22 years. His grandma Shirley baked gingerbread and to this day his inner child lights up at the sight and smell of these adorable little cookies.
Smoky Jalapeño Cheese
There are many ways to make vegan cheese and it all depends on how much time we want to spend and what kind to make. Smoky and spicy is another classic favourite of mine.
Vegan Creamy Marsala Sauce Rigatoni
This is such an easy pasta to make. Other than soaking the cashews the night before, this meal only takes roughly 20 minutes start to finish.
Thanksgiving Stew Pumpkins
The stew was inspired by my mothers broiled dinner…Only Vegan and placed in these gorgeous white pie pumpkins.
Pumpkin Spiced Latte
This latte is all about the fresh herbs of this season with deep rich flavours of clove, ginger, nutmeg and cinnamon.
Harvest Pear Cake
This cake boosts herb flavours of autumn and the crunchy top is a great companion with the moist texture.
Raw Dreamy Lemon Squares
This recipe has been a family favourite for a few years now. This recipe may be a super easy dessert to make but it gets 5 star reviews for taste from those who try it.