Vegan Peach Pudding

My Measurements Tips

• T – is for Tablespoon
• t – is for teaspoon

• Yields: 2 large mugs
• Prep Time: 2 minutes
• Cook Time: approximately 5 minutes

Vegan Peach Pudding 

Yields: 1 1/4 cups

Prep Time: 2 minutes

Soak Cashews- overnight

Must Haves

• electric blender

Ingredients

• 1 cup cashews
• 1/4 cup fresh lemon squeeze
• 1/4 cup maple syrup
• 2 sweet peaches with peeling on

Instructions

1. Prepare the cashews by pouring them into a bowl and cover with water. Chill overnight.
2. When ready to make the dressing drain the water from the cashews and pour them into the blender.
3. Discard pit from peaches.
4. Add all the ingredients into the blender. Blend to pudding consistency.