Tis the season for a nice cup of hot cocoa right?! What do you think of when you drink hot chocolate? I think of my childhood or when our daughters were growing up. Every big snowfall or winter outing always called for it one. These last few years, I've added a splash...
These holiday paper cup trays are perfect for single servings of caramel corn.
Last week I whipped up a new vegan gingerbread cookie recipe and blogged about it on this page. Here is the link. As I was making the cute little faces on the cookies, I began dreaming up a pink candy cane buttercream cake. I thought, hummm what type of cake batter...
For the love of Chocolate and Peppermint this Christmas Bark recipe made it to my most favourite holiday desserts last year.
What better way to bring in the New Year with a much deserved celebratory toast right! I created this recipe for the love of Disaronno liqueur, cherries and champagne.
You had me at Champagne! This salad screams Christmas cheer with its holiday colours and bubbly cranberry dressing.
If Christmas was bottled into one flavour it would be peppermint and that is why I chose to create this. This recipe is a match made in heaven with chocolate and peppermint.
What I love about this wine is the warming glow feeling you get after the first sip. Well that glow keeps on giving and the sweetness with hints of holiday spices are so delicious!
These gingerbread cookies are my husband’s favourite holiday treat and he has been asking me to make them every year for the last 22 years. His grandma Shirley baked gingerbread and to this day his inner child lights up at the sight and smell of these adorable little cookies.
There are many ways to make vegan cheese and it all depends on how much time we want to spend and what kind to make. Smoky and spicy is another classic favourite of mine.